Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition) by M. Cooredig

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)



Download Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)




Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition) M. Cooredig
Language: English
Page: 720
Format: pdf
ISBN: 1845694651, 9781439820704
Publisher:

About the Author

Milena Corredig is Professor in the Department of Food Science at the University of Guelph, Canada. She holds the Ontario Dairy Council/Natural Sciences and Engineering Research Council of Canada Industrial Research Chair in Dairy Technology and the Canada Research Chair in Food Nanostructures.

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